Meat Specialities

Kaizer Kralex

Kaiser

Article description: Kralex Star Inject
Dosage: 3 – 5% in brine
Extension: 15 – 60%

Pastrama de porc Kralex

Pork Pastrami

Article description: Kralex Star Inject MAX
Dosage: 6 – 10% in brine
Extension: 15 – 70%

Ciolan afumat Kralex

Pork Knee

Article description: Kralex Star Inject MAX
Dosage: 6% in brine
Extension: 30 – 60%

Muschi file afumat Kralex

Pork Loin

Article description: Kralex Star Inject MAX
Dosage: 6 – 10% in brine
Extension: 40-90%

Ceafa afumata Kralex

Pork Neck

Article description: Kralex Star Inject MAX
Dosage: 6 – 10% in brine
Extension: 40 – 90%

Costita afumata Kralex

Pork Ribbs

Article description: Kralex Star Inject
Dosage: 5% in brine
Extension: 30 – 60%

Gusa afumata Kralex

Pork Jowl

Article description: Kralex Star Inject GV
Dosage: 4% in brine
Extension: 20 – 60%

Slanina afumata Kralex

Pork Backfat

Article description: Extendermix – P Duo Flavor
Dosage: 6% in brine
Extension: 20%

Pastrama de oaie Kralex

Moutton Pastrami

Article description: Extendermix – P Duo Flavor
Dosage: 6% in brine
Extension: 20%